Prep Cook

BACK OF HOUSE SOLUTIONS LLC • Cambridge, MD

51d • Onsite

About The Position

This is a temporary role, from May to September. The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which directly impacts the efficiency and quality of meal production. The Prep Cook maintains a clean and organized workspace, adhering to food safety and sanitation standards to guarantee a safe dining experience for customers. This role requires attention to detail, the ability to follow recipes and instructions accurately, and the capacity to work efficiently in a fast-paced environment. Ultimately, the Prep Cook contributes to the smooth operation of the kitchen and helps deliver high-quality dishes to guests in a timely manner.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work under supervision.
• Physical ability to stand for extended periods and perform repetitive tasks.
• Knife skills and the ability to accurately measure and prepare ingredients.
• Communication and teamwork skills.
• Organizational skills.
• Physical stamina and time management skills.

Nice To Haves

• Prior experience in a kitchen or food preparation environment is preferred but not required.
• Certification in food handling or safety (e.g., ServSafe).
• Experience working in a fast-paced restaurant or catering environment.
• Familiarity with kitchen equipment and culinary terminology.
• Ability to multitask and work efficiently under pressure.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, and measuring according to recipes and instructions.
• Assist chefs and cooks by organizing and stocking workstations with necessary supplies and ingredients.
• Maintain cleanliness and sanitation of the kitchen area, including utensils, equipment, and work surfaces.
• Follow all food safety and hygiene regulations to ensure a safe and compliant kitchen environment.
• Collaborate with kitchen staff to ensure timely and efficient food preparation during service hours.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED