Prep Cook (Seasonal; up to 40 hours per week; May to September)

WOLF TRAP FOUNDATION FOR THE PERFORMING ARTS•Vienna, VA

11h•$19•Onsite

About The Position

The Prep Cook helps prepare ingredients, maintain cleanliness in the kitchen, and ensure smooth food preparation during our peak season. This is a great opportunity to work in a fast-paced and dynamic environment while contributing to a memorable dining experience for our guests.

Requirements

Ability to follow instructions and work efficiently in a fast-paced environment.
Basic knowledge of food safety and sanitation practices and the desire to learn.
Strong attention to detail and ability to multi-task.
Ability to work well under pressure, especially during peak hours.
A positive attitude and strong work ethic.
Must be at least 16 years old
Available to work evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 30 pounds
Ability to lift trays, plates, and food orders weighing up to 25 pounds, and ability to move quickly and efficiently in a busy environment
Comfortable working in a hot, fast-paced kitchen environment
We’re pleased to consider applicants who will be physically located in and who will have a local address in Virginia, Maryland, or the District of Columbia for the duration of their employment.
The Foundation does not offer fully remote work for any positions.
Applicants who reside in any other state would be required to be physically located in and provide a local address in Virginia, Maryland, or the District of Columbia prior to starting work for Wolf Trap Foundation.

Nice To Haves

Previous experience in a prep cook or kitchen role is preferred but not required.

Responsibilities

Prepare and chop ingredients for daily menu items, including vegetables, proteins, and other items as directed by the head chef or kitchen supervisor.
Maintain cleanliness and organization of prep areas, ensuring food safety standards are adhered to.
Follow recipes and portion controls to ensure consistency and quality in food preparation.
Assist in the receiving and storing of food deliveries, ensuring items are stored correctly and labeled.
Set up and break down workstations at the beginning and end of each shift.
Collaborate with the kitchen team to meet prep needs and adapt to special menu items or changes.
Assist with cleaning kitchen equipment, utensils, and surfaces during and after shifts.
Other duties as assigned.