Prep Cook

Trolley Hospitality Companies•Norfolk, VA

8d•Onsite

About The Position

Gourmet Gang, the deli division of Trolley Hospitality Companies, is seeking a Prep Cook for their commercial kitchen. This role is responsible for preparing and portioning sandwich and salad ingredients, as well as dressings and sauces, for multiple delis. The Prep Cook will work in a supportive and positive environment, contributing to the company's mission of delivering happiness to customers, community, and the team. The schedule is full-time, Sunday through Thursday, from 11 AM to 7 PM.

Requirements

1+ years experience in a deli or food prep role
Basic knowledge of kitchen terminology
Proven experience following set recipes
Neat and professional appearance
Knowledge and ability to work in accordance with food safety and safety guidelines
Be able to lift up to 50 pounds

Nice To Haves

Team player with responsible approaches to work
Punctual (arrives five minutes early)
Appreciates a clean workspace and seeks opportunities to improve it
Finishes tasks quickly and efficiently
Willing to acknowledge mistakes and learn from them

Responsibilities

Slice cheeses and meats, weigh and separate into individual portions.
Chop vegetables for sandwich toppings and salads.
Make salad dressings using standardized recipes to ensure consistent quality.
Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
Cover, label, and date all food products, and follow all food safety rules for proper storage.
Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.