Prep Cook - Top Pay

Sharbert Enterprises, Inc.•Belgrade, MT

37d•$21 - $23•Onsite

About The Position

We are extending our Team. Hours & Schedules currently open: (Shifts are approx with some flexibility) Seasonal or Long Term - Prep cook 1 full-time 2 pm-10 pm Tuesday - Saturday Seasonal or Long Term - Prep cook 1 full-time 2 pm -10 pm Sunday-Thursday Long Term - Prep cook, 1 part-time, 7 am - 5 pm, Friday - Monday Are you someone who brings confidence, curiosity, and a hunger to grow wherever you go? At SharBert Enterprises, we believe the best kitchens are built not only on skill but on teamwork, humility, and the willingness to learn and share. Whether you’re an experienced culinary professional or just starting in the food industry, we welcome you into a culture where growth is nurtured, and mentorship is an integral part of everyday life. Our team is led by seasoned Executive Chefs and kitchen leaders who believe in lifting others up, sharing knowledge, and fostering a respectful, energized environment. Here, you’ll have the chance to develop your talents, work alongside people who care deeply about the food they serve, and make a lasting impact in our fast-paced airport dining operations. About the Role: We’re looking for Prep Cooks to support our busy operations. In this position, you’ll stock our Grab & Go section with well-prepared, high-quality meals and help prepare dishes for several airport restaurants. You’ll join a team dedicated to keeping food fresh, flavorful, and served quickly, delighting travelers and building something unique together. If you love food, enjoy learning, and want to be part of something greater than just a job, we look forward to meeting you.

Requirements

Positive attitude
Strong communication skills
Team player
Ability to multitask in a fast-paced environment
Great customer service
Must be able to stand for long periods of time, including entire shifts
Must be able to lift up to 50 lbs
Must be able to use all forms of kitchen equipment
Must be able to work in various temperature climates
Must be able to pass an FBI background check
Experience or interest in prep cooking, line cooking, and kitchen operations within restaurant, food service, or hospitality environments
Backgrounds in food preparation, knife skills, portioning, kitchen organization, and maintaining cleanliness and food safety standards are highly relevant
Experience in fast-paced kitchens such as restaurants, cafés, QSR concepts, catering, or airport dining, as well as resort or seasonal environments like Big Sky
Experience as a prep cook, line cook, kitchen assistant, or back-of-house team member