Prep Cook

Intown Golf ClubRaleigh, NC
$19 - $23Onsite

About The Position

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence. If you are an organized professional who takes pride in your execution and wants to prep in a clean, collaborative environment where your work-life balance is a real priority, your next chapter starts here.

Requirements

  • Dedicated prep experience within a high-volume, upscale casual, or premium BOH environment.
  • Strong foundational knife skills, a clear understanding of raw ingredients, and a strict commitment to recipe consistency.
  • A reliable, team-first mindset with a proactive work ethic and excellent organizational habits.

Responsibilities

  • Execute all cooking responsibilities for prep shifts with deep knowledge of recipes and prep methods, including meat/fish fabrication, sauces, baking, and vegetable preparation.
  • Manage thorough station set-ups, breakdowns, and line checks while maintaining sufficient par levels and backups at all times.
  • Maintain IGC’s high standards for quality, absolute freshness, cleanliness, and strict adherence to State and County food safety/Health Department standards.
  • Maintain honest, open communication with staff and leadership, assisting teammates whenever possible to ensure an effective, guest-focused club operation.

Benefits

  • Comprehensive Medical, Dental, and Vision insurance plans available.
  • 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
  • Paid Time Off (PTO)
  • Employee discounts
  • A national platform for career advancement.
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