Prep Cook

Cinemark•Taylor, MI

8d•$15 - $16•Onsite

About The Position

A Prep Cook is a culinary-minded individual. As a Prep Cook, you will be in the heart of the kitchen operation, using recipes to prepare quality food products. Prep Cooks should be highly productive, have attention to detail, and work well on a team or individually. They will have a passion for creating great recipes in a fast-paced and high-volume environment.

Requirements

Must be at least 16 years of age
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Team Members who work with alcohol are required to complete a Safe Alcohol Service training program
Availability to work flexible hours which include evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent Guest service
Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities.
Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency

Responsibilities

Brings a passion for food and an energetic and fun attitude daily
Prepares all required items in accordance with approved recipes and portion controls
Follows and executes prep lists daily
Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
Maintains policies and procedures to minimize food waste and theft
Collaborates with server team to ensure that food orders are accurate
Cleans food preparation area and equipment after each use – excluding assembling/ disassembling the pizza dough sheeter if under 18
Responsible for opening or closing a workstation (depending on scheduled shift)
Provides a professional image at all times through proper Cinemark culinary attire
Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
Consistently wipes down and sanitizes Employee and Guest high-contact areas
Properly utilizes Personal Protective Equipment while completing position-specific tasks
Adapts to the frequency and scope of required cleaning tasks
Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management
Performs other work-related duties as assigned