Prep Cook 1

SSP•Phoenix, AZ

4d•Onsite

About The Position

We are currently hiring for Prep Cooks to work at the commissary at the PHX Airport. Our Prep Cooks are experts at a few things: Having warm, friendly smiles, Respecting our customers, Following detailed food preparation processes, Keeping their eyes on the details, and Working well in fast-paced environments. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Requirements

At least 18 years old
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time

Nice To Haves

High school diploma

Responsibilities

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handles, stores, and rotates all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned