Prep Cook

ASM Global•Long Beach, CA

28d•$26•Onsite

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center. This position is responsible for preparing food items in the kitchen and/or concessions, following food safety standards, and supporting the food service operations for the facility. Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.

Requirements

Must be 18 or older to apply.
High school diploma or GED required.
Must have current ServeSafe certification.
At least 1 year of experience in food service preparing meals.
Ability to produce quality food in a fast-paced environment.
Positive attitude with a customer service orientation.
Strong knowledge of sanitary practices.
Ability to maintain proper grooming and dress code standards.
Strong work ethic and ability to collaborate with other staff members.
Ability to handle multiple tasks with attention to detail.
Ability to work flexible hours, including nights, weekends, and holidays as required.
Regularly required to stand and walk for long periods during events.
Must be able to lift up to 25 lbs. to waist height.
May require working inside or outside the building, as needed by events.
The position may involve exposure to loud sounds during events.
Requires stooping, lifting, and working with various kitchen equipment.

Responsibilities

Set up stations and gather all necessary supplies to prepare the menu for service.
Properly label and date food items for storage.
Stock and maintain sufficient levels of food products to ensure smooth service during events.
Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Use food preparation tools in accordance with manufacturer's instructions.
Perform opening, side, and closing duties according to specified standards.
Maintain a clean, organized, and sanitary work area at all times.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
Perform additional responsibilities as requested by the Executive Chef or Sous Chef.
Ensure all storage areas are tidy and products are stored appropriately.
Practice safe and hygienic food handling at all times.
Return dirty food preparation utensils to the appropriate areas.
Assist with other duties as assigned by the Executive Chef.