Prep Cook - Georgia World Congress Center
Compass Group•Atlanta, GA
•Onsite
About The Position
Prepares food in accordance with applicable federal, state and local standards, guidelines and regulations. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Requirements
- Must be able to obtain Florida Level 2 background screening for certain positions.
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef.
- Completes and follows daily production worksheets and waste log sheets.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Tastes completed meals to ensure quality.
- Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Operates and cleans equipment per department procedures after each use.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages)
- High interest savings both through the One At Work app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
