On-Call Prep Cook

Seabreeze Management Company Inc•Cathedral City, CA

1h•$18 - $20•Onsite

About The Position

The Prep/Pantry Cook supports the kitchen team by preparing ingredients, assembling cold menu items, maintaining kitchen cleanliness, and ensuring all dishes meet the club’s high culinary standards. This role is essential in keeping the kitchen running smoothly, assisting with prep work, pantry operations, and dishwashing as needed.

Requirements

1–2 years of experience in a professional kitchen, preferably in a country club, resort, or upscale dining setting.
Strong knife skills and understanding of basic cooking techniques.
Knowledge of safe food handling practices and sanitation standards.
Ability to work efficiently under pressure and maintain composure during peak service times.
Team-oriented attitude with a passion for quality and continuous learning.
Flexibility to work weekends, holidays, and evenings as needed.
Secondary education preferred.
Any equivalent combination of experience, education, and other qualifications may be considered.
Strong written communication skills, and the ability to communicate effectively with employees and clients at all levels of the organization, both verbally and in writing.

Responsibilities

Prepare and portion ingredients according to standardized recipes and menu specifications.
Execute cold station menu items such as salads, appetizers, and desserts with attention to presentation and quality.
Maintain a clean, organized, and sanitary work station, following all food safety and hygiene protocols.
Assist with dishwashing duties, including cleaning and sanitizing dishes, utensils, and kitchen equipment.
Assist with daily kitchen prep for hot line operations, banquets, and special events.
Properly store and label food items to ensure freshness and prevent waste.
Support kitchen operations by restocking items and assisting other cooks as needed.
Follow direction from the Executive Chef, ensuring timely and accurate order execution.
Uphold the standards of Desert Princess Country Club’s culinary excellence and member service expectations.
Other duties as assigned