The Prep Cook is responsible for contributing to overall positive patient and customer satisfaction by meeting the highest service and quality standards. This role involves maintaining sanitation ratings, monitoring product quality, ensuring recipe compliance, and adhering to departmental guidelines. The Prep Cook also plays a role in productivity, delivery schedules, and serving line start times. They must follow all workplace safety and sanitation rules, complete required training, and participate in performance improvement initiatives. Additionally, the Prep Cook works to minimize product waste, control costs, and ensure proper utilization and maintenance of equipment and supplies. They are responsible for following portion control guidelines, managing food and supplies, and accurately completing HACCP and brand documentation. In the absence of a Team Leader, the Prep Cook assumes their role, maintaining an orderly and sanitary work area, complying with departmental and brand standards, and resolving issues with employees, customers, and departments.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED