Prep Cook

MPM Macon•Dunedin, FL

1d•Onsite

About The Position

Join the Culinary Team at Fenway Hotel. Fenway Hotel is looking for a dependable, energetic Full-Time Prep Cook to join our culinary team in Dunedin, FL. This is a hands-on role for someone who enjoys working in a fast-paced kitchen, staying organized, and helping set the team up for success. From preparing fresh ingredients and sauces to assisting with banquet dinners, baking, and keeping the kitchen running smoothly, you'll play an important role in what comes out of our kitchen every day.

Requirements

High school diploma, equivalent, or higher.
Minimum of 1 year of restaurant experience.
Previous culinary/kitchen experience required.
Excellent customer service skills.
Strong verbal and written communication skills.
Ability to work effectively as part of a team in a fast-paced kitchen environment.
Ability to take direction while also working independently.
Strong organizational skills and ability to manage multiple tasks.
Ability to remain professional and productive during high-pressure situations.
Sound judgment and problem-solving skills.
Commitment to cleanliness, sanitation, safety, and quality.

Responsibilities

Prepare vegetables by peeling, slicing, dicing, chopping, and portioning.
Prepare stocks, salad dressings, sauces, and vinaigrettes.
Cook bulk-prep items, including braised meats, soups, sides, and other menu components.
Perform basic butchering and processing of whole poultry and fish.
Assist with baking and pastry preparation.
Prepare and portion food products for cooking and service.
Assist with plating dinners and other food preparation for banquets and events.
Stock kitchen supplies and ensure items are stored in their designated locations.
Receive, load, and unload food deliveries and kitchen supplies.
Restock clean dishes, flatware, cookware, and equipment.
Maintain clean and organized workstations, coolers, freezers, equipment, walls, and floors.
Sweep, scrub, and mop kitchen floors as needed.
Assist with dishwashing—all members of the kitchen team contribute to keeping the operation clean and organized.
Remove trash, clean garbage containers, and maintain designated trash areas.
Follow Safe Staff sanitation standards, proper handwashing procedures, food-safety requirements, and knife-safety procedures.
Maintain a professional appearance, uniform, and personal grooming.
Communicate effectively and respectfully with fellow team members.
Take ownership and pride in the hotel, restaurant, kitchen, and guest experience.
Perform additional duties as requested by management to support our guests and the culinary operation.