Prep Cook (Full Time)
About The Position
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This is a full-time position located at the University of Miami. The role involves preparing food items based on daily production schedules and recipes, ensuring quality and safety standards are met, and serving customers efficiently and friendly. The position may involve working at multiple stations and requires adherence to health and sanitation regulations, including HACCP guidelines. Some positions may require Florida Level 2 background screening. Depending on business needs, there may be periods of unpaid temporary layoff during academic breaks, or the possibility of working at a different location during these times, though some positions may operate year-round.
Requirements
- Two years of cooking experience in a commercial kitchen is required.
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Benefits
- Free Meal
- Metro Rail adjacent
- 401K
- Medical
- Dental
- Vision
- Life insurance
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
