Prep Cook - Nelson's Green Brier Distillery

Constellation Brands•Nashville, TN

11d•Onsite

About The Position

We are currently seeking to add a professional prep cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to meet the standards of the restaurant and ensure customer satisfaction.

Requirements

Ability to communicate clearly and effectively.
Ability to work in a standing position for long periods of time.
Exceptional hygiene and grooming habits.
Acquire and maintain a Utah food handler permit within 14 days of on-boarding.
Must be able to work nights, weekends and some holidays.
Ability to speak, read and understand basic cooking directions
Must be able to move up to 55 lbs
Must be at least 21 years of age.
Must be able to sit and/or stand for long periods of time and work on a computer for extended periods.
Lifting may be required.

Nice To Haves

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

Responsible for preparation of all restaurant food, meeting specifications and guaranteeing appropriate attention to detail is demonstrated.
Properly label and date all products to ensure safekeeping and sanitation.
Maintain solid knowledge of all food products, sanitation standards & basic culinary techniques.
Display ability to follow both written and verbal instructions.
Keep station clean and organized
Manage workload as it relates to day and schedule.
Communicate clearly with chefs on product concerns and outages.
Display ability to read and execute core recipes
Follows company policies and procedures.