The Prep Cook at Bar Verde is responsible for consistently preparing food items according to recipe standards while maintaining a safe working environment through proper food handling and food safety practices. The role includes kitchen tasks such as line setup, food preparation, cleanup, and breakdown. The ideal candidate is motivated, results oriented, and committed to providing outstanding customer service. Hours and schedule vary by week according to business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed