Prep Cook | Brick + Brine | Part Time

Greenleaf Hospitality Group • Myrtle Beach, SC

4d

About The Position

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive. Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement. So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

Requirements

• 1+ years of experience in a professional kitchen
• Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods
• A team player who values collaboration, teamwork, and a smooth kitchen flow
• Maintains a positive, enthusiastic attitude even during high-volume service
• Exceptional attention to detail and a high standard for food prep
• Professional and polite with strong kitchen communication skills
• Reliable, organized, and proactive in getting the job done
• Order management experience is a plus (tracking prep lists, inventory, or placing stock orders)

Nice To Haves

• Order management experience is a plus (tracking prep lists, inventory, or placing stock orders)

Responsibilities

• Prepare ingredients for service in accordance with all restaurant SOP’s, procedures and recipes
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines in accordance with restaurant standards and local food code
• Communicate effectively with chef and cook team
• Executing demands efficiently in a high volume restaurant
• Execution of monthly food inventory
• Assist leadership with accountability and upholding standards
• Coaching and training new and current teammates
• Provide positive recognition
• Assist during service when needed
• Setting up and stocking stations when necessary
• Ensuring that food is up to the restaurant standards

Benefits

• Medical/Dental/Vision (Full-Time option)
• 401K with 100% match up to 3% (Full-Time option)
• Parental Leave Program (Full-Time Option)
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• Shift meal provided per day
• 10% Discount on GHG outlets
• Discounted hotel rates at Choice Hotels Worldwide

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed