Prep Cook

Mia's Table•Sugar Land, TX

42d•$13 - $15•Onsite

About The Position

We’re excited to bring Mia’s Table to Sugar Land and are currently building our opening team ahead of our anticipated late June 2026 opening! At Mia’s Table, we believe great food brings people together. Known for our Southern comfort food, warm hospitality, and family-friendly atmosphere, Mia’s Table is more than just a restaurant — it’s a place where guests feel at home. As we prepare to open our newest location, we’re looking for dependable, hardworking, and detail-oriented Prep Cooks who take pride in quality, consistency, and teamwork. Prep Cooks are an essential part of our kitchen operations and play a major role in setting the kitchen team up for success each day. If you enjoy working in a fast-paced kitchen environment, staying organized, and being part of a team committed to great food and hospitality, we’d love to meet you!

Requirements

Must be at least 18 years old
Previous prep cook or kitchen experience preferred
Ability to work in a fast-paced, high-volume kitchen environment
Strong attention to detail and commitment to food quality
Ability to follow recipes and prep procedures accurately
Dependable, hardworking, and team-oriented attitude
Ability to stand for long periods and lift heavy objects when needed
Strong communication and organizational skills
Flexible availability including mornings, nights, weekends, and holidays
Knowledge of kitchen equipment and food safety procedures
Food Handler Certification required

Responsibilities

Preparing ingredients including chopping vegetables, portioning proteins, mixing recipes, and preparing sauces and dressings
Following Mia’s Table recipes, prep procedures, and portion standards
Assisting with cooking and preparing food items as needed
Setting up and stocking kitchen stations for service
Properly labeling, dating, rotating, and storing food products
Maintaining organization and cleanliness throughout the kitchen and prep areas
Operating kitchen equipment safely and efficiently
Monitoring inventory levels and communicating product needs to Kitchen Leads and Managers
Assisting with receiving and stocking deliveries
Following all food safety, sanitation, and health department guidelines
Working closely with cooks, dishwashers, and kitchen leadership to ensure smooth operations
Maintaining a sense of urgency while staying organized and detail-oriented