Prep Cook
Franciscan Ministries•Auburn, IN
•Onsite
About The Position
In this role, you will be responsible for storing, cooking, and helping to prepare nutritious high-quality food and a superb dining experience for residents at the community.
Requirements
- High School Diploma/GED
- ServSafe certification
- 1+ years of kitchen experience
Nice To Haves
- Skills & Abilities: N/A
Responsibilities
- Assist in meal preparation by chopping, slicing, and dicing ingredients as per recipes.
- Operate kitchen equipment safely and effectively, including knives and other culinary tools.
- Collaborate with other kitchen staff to ensure timely meal service during busy periods.
- Assist in identifying food and supplies needed for the next week’s menus and report to the dining leadership team.
- Prepare meats for storage and portion control upon delivery; ensure proper handling, storage and labeling of all delivered foods and ingredients.
- Monitor inventory levels of food supplies and assist with ordering when necessary.
- Maintain a clean, orderly, safe, and sanitary kitchen.
- Ensure compliance with any and all.
- Perform other duties as.
- Comply with all policies and procedures and any.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
