Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and maintaining quality control through tasting completed meals. Responsibilities also include operating and cleaning equipment, proper food storage and labeling, and adhering to HACCP guidelines and health regulations. The position requires taking customer orders, preparing short-preparation-time items, serving customers efficiently and in a friendly manner, and resolving customer concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed