Prep Cook - DAY SHIFT - Hiring ASAP
About The Position
Jamie Hollander Catering & Events is an award-winning special events caterer located in Bristol, Pennsylvania. We are full-service event planners at off-site events and at our historic, exclusive venues: Glen Foerd on the Delaware, Bartram's Garden, and the Pearl S. Buck Estate. Our approach is simple: we use the best ingredients available and deliver a completely personalized experience. This hourly position entails a full range of preparing and cooking of foods, packaging of foods, and assisting in breaking down returning jobs. Some cleaning is required. Reports to Sous Chef and/or Executive Chef.
Requirements
- Culinary degree or equivalent professional experience
- Fundamental understanding of sanitation, cleanliness, and personal hygiene
- Ability to follow written and oral instructions
- Ability to read and write - English
- Regular, predictable, and dependable attendance
- Requires moderate physical efforts - standing, carrying, bending, stretching, stooping, pulling, and pushing, lifting of weights up to 50 pounds
- Serv Safe and/or Food Handlers Card
Responsibilities
- Prepares, cooks, and packages foods for catering events by following standardized recipes and standard operating procedures
- Assists in stocking, organizing, and inventorying food storage areas - dry goods, walk ins, freezers
- Assists with the full cycle of shipping foods to off-site catered events – pulling food items, packing, and breaking down returning parties
- Following cleaning schedules on a daily, weekly, and monthly basis
- Assists with dishes and other general kitchen tasks as needed
- Assists with developing new menu items and new standardized recipes
- May be required to participate in catering events
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
1-10 employees
