Prep Cook-PREPCOOK

ForeFront Healthcare Pvt Ltd • Erie, PA

28d • Onsite

About The Position

Forefront Healthcare is looking for a team player to join our culinary team located at Sarah Reed Senior Living (Erie, PA)! The ideal candidate would enjoy working in the kitchen, have good attention to detail, and have prior culinary experience.

Requirements

• Min. of 2 yrs cooking experience, Batch cooking, family-style restaurants, or short order.
• Have general knowledge of quantity food preparation and portioned serving
• Ability to read, write and speak English.
• ServSafe

Nice To Haves

• Minimum of one (1) year of food service experience in a health care dietary setting is desired.
• High school graduate or equivalent education is preferred.

Responsibilities

• Follows standardized recipes, portioning, menu extensions, and presentation standards.
• Completes and utilizes daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
• In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered.
• Supervise and assist in storage of supplies and food products.
• Notify the Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to the Director of Culinary.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
• Perform other department duties assigned by the Director of Culinary.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED