Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This role is for a full and part-time PREP COOK position at BGSU. The job involves obtaining daily production schedules, preparing food items according to recipes and quantities, operating and cleaning equipment, storing and labeling food items, and serving customers efficiently and in a friendly manner. The position also requires compliance with health and sanitation regulations and the ability to resolve customer concerns.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed