Prep Cook
Relais & Châteaux•Greenville, ME
•Onsite
About The Position
Slate Restaurant at Blair Hill Inn is seeking a reliable, organized, and passionate Prep Cook to join our culinary team for the season. Working alongside our talented chefs, you'll help prepare the fresh, locally inspired ingredients that define the dining experience at our Relais & Châteaux property overlooking Moosehead Lake. This is an excellent opportunity for someone who enjoys working in a professional kitchen, takes pride in craftsmanship, and wants to be part of a supportive team committed to exceptional hospitality.
Requirements
- Previous kitchen or prep experience preferred, but we're happy to train the right candidate
- Strong work ethic and positive attitude
- Ability to work efficiently while maintaining high quality standards
- Dependable, organized, and eager to learn
- Ability to stand for extended periods and lift up to 50 pounds
- Availability to work flexible daytime and afternoon shifts, including weekends
Responsibilities
- Prepare ingredients for daily dinner service, including vegetables, proteins, sauces, stocks, and desserts
- Follow recipes and prep lists with consistency and attention to detail
- Assist with receiving, rotating, and properly storing deliveries
- Maintain a clean, organized, and sanitary workstation
- Support chefs with additional kitchen tasks as needed
- Help ensure all food safety and sanitation standards are met
Benefits
- Competitive hourly pay based on experience
- Affordable shared housing
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
