Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to recipes and quantities, operating and cleaning equipment, storing and labeling food items, and complying with health and sanitation regulations. The position also includes taking customer orders, preparing short-preparation items, serving customers efficiently and in a friendly manner, and resolving customer concerns.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed