PREP COOK (FULL TIME)
About The Position
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This is a full-time position with a schedule of Monday through Friday, 6:00 am to 2:30 pm. The role involves obtaining daily production schedules, preparing items according to recipes and quantities, completing production worksheets and waste logs, and ensuring food quality through tasting. The position also requires operating and cleaning equipment, storing and labeling food items according to policy, following HACCP guidelines, and complying with health and sanitation regulations. Additionally, the Prep Cook will take customer orders, prepare short-preparation-time items, serve customers efficiently and in a friendly manner, complete orders from steam tables and grills, and resolve customer concerns. The company is committed to diversity and inclusion and offers career advancement opportunities.
Requirements
- Previous cafe and hospitality experience preferred.
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
