PREP COOK (PART TIME)
About The Position
We are hiring immediately for a part time PREP COOK position. This role involves preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position requires obtaining daily production schedules, preparing items according to established quantities and recipes, and completing production worksheets and waste logs. The cook will also operate and clean equipment, store and label food items according to policy, and follow HACCP guidelines. Responsibilities include taking customer orders, preparing items requiring short preparation time, serving customers efficiently and in a friendly manner, and completing orders from steam tables and the grill. The cook must use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control. Resolving customer concerns and performing other assigned duties are also part of the role.
Requirements
- Grill cook and/or Food Service experience required.
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
