Prep Cook - Healthcare

Thomas Cuisine•Seattle, WA

14h•Onsite

About The Position

We’re seeking a reliable and detail-oriented Prep Cook to support our culinary team in delivering high-quality, nutritious meals at our Eating Recovery Center. This role is essential to ensuring smooth kitchen operations and a positive dining experience.

Requirements

18 years or older, pending specific state requirements.
High School Diploma/GED.
Basic knowledge of food safety and handling practices.
Ability to work efficiently and follow instructions.
Strong teamwork skills.
Strong written and oral communication skills.
Ability to read, speak, write and comprehend English for recipes.
Successful background check and drug screen, state specific.
Health screening and TB tests, state specific.
ServSafe® Certification and State Food Handlers Card, state specific.
The ability to work holiday and weekend shift schedules, as needed.
The ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

Nice To Haves

Previous prep cook or kitchen experience preferred.

Responsibilities

Assist in preparing ingredients and gathering items needed for meal preparation.
Follow recipes and production sheets under the guidance of the Cook or Chef.
Follow proper cleaning and sanitation procedures for the preparation area.
Weigh and measure ingredients for daily production.
Rotate stock and maintain an organized inventory.
Assist in training new kitchen staff.
Ensure adherence to food safety practices, including proper storage and handling.
Support the timely completion of meal preparation for tray line, cafeteria service, and catering.
Follow daily prep and pull schedules as indicated in guidelines.
Communicate effectively with the Cook or Chef regarding ingredient availability and kitchen needs.
Keep the prep area clean and organized.
Perform other duties as assigned by the Cook or Chef.