Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to recipes and quantities, operating and cleaning equipment, storing and labeling food items, and complying with health and sanitation regulations. The Prep Cook also takes customer orders, prepares short-preparation items, serves customers efficiently and in a friendly manner, and resolves customer concerns.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed