Prep Cook | Part-time | Tuesday - Friday

Stoltzfus Meats•Intercourse, PA
•Onsite

About The Position

If you enjoy working with food, staying busy, and being part of a dependable team, this could be a great fit. The Prep Cook helps keep our kitchen running smoothly by preparing ingredients, organizing food for service, and supporting the cooking team throughout the day. This is a great opportunity for someone with kitchen experience or for someone who is dependable, willing to learn, and interested in building their food preparation skills.

Requirements

  • Willingness to learn recipes, preparation methods, and kitchen procedures
  • Ability to follow instructions and work independently once trained
  • Strong attention to detail and organization
  • Ability to work efficiently while maintaining quality and food safety standards
  • Dependable with a strong work ethic and good attendance
  • Positive, team-oriented attitude
  • Comfortable working in a busy kitchen environment
  • Ability to stand and remain active for extended periods
  • Ability to lift and carry up to 40 pounds
  • Ability to perform repetitive food preparation tasks
  • Comfortable working around kitchen equipment and in varying kitchen temperatures

Nice To Haves

  • Previous kitchen, cooking, or food preparation experience is helpful, but not required

Responsibilities

  • Prepare ingredients and food items according to recipes and kitchen procedures
  • Wash, chop, portion, measure, and organize ingredients for daily production and service
  • Assist cooks and other kitchen team members with food preparation as needed
  • Maintain clean, organized, and well-stocked preparation areas
  • Properly store ingredients and prepared foods while following product rotation and FIFO practices
  • Maintain consistency in food preparation, portioning, and presentation
  • Follow food safety, sanitation, and workplace safety procedures
  • Assist with opening, closing, and general kitchen cleaning responsibilities
  • Help monitor ingredient levels and communicate when supplies are running low
  • Support the kitchen team wherever needed to keep daily operations running smoothly
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