Winchester Prep Cook
The Winchester•Grand Rapids, MI
•$17 - $20•Onsite
About The Position
We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Prep cooks will have oversite of prep operations during their shift.
Requirements
- Previous experience in a fast-paced environment is preferred, but drive and motivation to learn are valued.
- Must be passionate about food.
- Must be driven to provide exceptional service.
- Must be excited to be part of a dynamic team.
Nice To Haves
- Cross Training pay raises. The more you learn, the more money you make!
Responsibilities
- Handling high volume in a full service restaurant
- Showcasing pride and ownership over products made
- Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
- Stocking and product management including waste control
- Keeping things clean and organized
- Following all food safety standards and procedures
Benefits
- PTO
- Insurance
- Food and Beverage Discounts at all locations
- 401(k)
- Pay: Hourly based off experience level.
- Full Time hours available!
- Cross Training pay raises.
- Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
- Free Shift Meals
- Discounts at all of our locations, for you and a guest!
- Best schedule with AM shifts and early out times!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
