Prep Cook Position

Gritz N Wafflez•Koreatown, CA

21h•Onsite

About The Position

At Gritz N Wafflez, we believe in more than just serving great food—we're committed to creating an experience rooted in Southern hospitality, community, and excellence. Our restaurant is built on the core pillars of Hospitality, Retention, Quality, and Community. Hospitality: We pride ourselves on delivering true Southern hospitality that goes beyond service. From the moment guests walk in, we pay attention to every detail, anticipating their needs and making them feel like family. Every visit is an opportunity to show genuine care and create a memorable experience. Retention: At Gritz N Wafflez, we value our team just as much as our guests. We reward dedication, consistency, and growth because we know that when our employees thrive, so does the restaurant. We’re committed to fostering a positive work environment where you feel appreciated and supported. Quality : Our promise is to deliver the best—whether it’s the freshness of our ingredients, the high standards of our service, or the welcoming atmosphere we create. We aim to maintain excellence in every aspect of our restaurant, ensuring that every plate and every interaction reflects our passion for quality. Community: We’re more than a restaurant; we’re a place where everyone is welcome. Gritz N Wafflez is a space for people to come together, connect, and feel at home. We believe in building meaningful relationships with both our guests and our team, creating a sense of belonging that resonates beyond the dining experience. Join us, and become part of something special! At Gritz N Wafflez, the Prep Cook is the unsung hero behind every dish, ensuring that all ingredients are prepped, organized, and ready to go. From slicing, dicing, peeling, and deveining to organizing the kitchen and managing inventory, prep cooks handle the essential tasks that keep the kitchen running smoothly. Working efficiently and with precision, prep cooks follow the prep plan created by Gritz N Wafflez standards to ensure everything is ready for service. The ideal candidate is a multitasker with strong time management skills and the ability to prioritize tasks effectively. In the fast-paced choreography of a restaurant kitchen, timing is everything—prep cooks must hit their marks to support the chefs and help the team stay on track.

Requirements

Strong multitasking and time management skills.
Ability to prioritize tasks in a fast-paced environment.
Knowledge of basic cooking techniques and kitchen tools.
Ability to stay focused during long shifts with repetitive tasks.
Good communication skills and a positive, team-oriented attitude.
Physical ability to stand for long periods and lift up to 30 pounds.
High School Diploma or equivalent required.

Nice To Haves

Food Handler’s Certification and ServSafe Certification preferred (can be acquired upon hiring).

Responsibilities

Follow the prep list created by Gritz N Wafflez’s chefs to ensure all ingredients are ready.
Prepare ingredients by washing, chopping, peeling, and slicing.
Handle basic cooking tasks such as parboiling, prepping salads, and making simple sauces.
Measure ingredients and seasonings according to recipes.
Label and stock all ingredients on shelves to keep them easily accessible.
Organize workstations so chefs and team members can quickly find tools and ingredients.
Ensure all food items, equipment, and tools are properly stored and maintained.
Oversee inventory levels and notify management of any shortages.
Anticipate chef and kitchen needs by constantly evaluating the environment.
Work closely with the kitchen team to ensure smooth operations.
Comply with health and sanitation guidelines at all times.
Communicate effectively and be a team player to maintain a positive work environment.