Prep Cook
About The Position
As a Prep Cook, you will play a crucial role in the preparation of high-quality dishes in a timely, efficient, and sanitary manner. You will work closely with our culinary team to ensure all food items are prepared according to recipes and standards, contributing to our guests' overall dining experience. Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.
Requirements
- Previous experience as a Prep Cook or in a similar role preferred.
- Knowledge of basic cooking techniques and food safety practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork abilities.
- Flexibility to work evenings, weekends, and holidays as required.
- High school diploma or equivalent; culinary training or certification is a plus.
- Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Nice To Haves
- culinary training or certification is a plus
Responsibilities
- Wash, peel, cut, chop, slice, and prepare cooking elements meal preparation during a shift.
- Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking.
- May be responsible for preparing a certain portion of a dish.
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
- Maintain cleanliness and sanitation of kitchen area throughout shift.
- Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
- Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
- Other duties as assigned.
Benefits
- 24 hours paid Sick Time renewed yearly
- Management Referral Program with up to a $4,000 payout for qualifying management positions
- Employee Meals - Free meal for every eight-hour shift
- Employee Assistance Program (EAP) to assist with work life balance
- Paid vacation starting at 2 weeks per year
- Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
- Numerous opportunities for growth and advancement
- comprehensive health plans
- employer-paid life insurance
- supplemental benefit plans
- 401k with annual employer match
- Lifestyle Savings Accounts
- Rolling Holiday Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
