Prep Cook (AM)

Fabio Viviani Hospitality Group • Lake Zurich, IL

4d • Onsite

About The Position

LAGO, the creation and vision of Fabio Viviani, offers an Italian tradition with an innovative twist, emphasizing steak and fine libation. The restaurant features thickest and finest cuts, unsurpassed seafood, and a sophisticated yet relaxed atmosphere with a neighborhood feel. We are looking for individuals who believe in this vision and want to help build the next great experience for our guests.

Requirements

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers and team-members
• Be able to reach, bend, stoop and frequently lift up to 40+ pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)

Nice To Haves

• Comfortable working in both prep cook and broiler cook capacities
• Ability to support the kitchen wherever needed

Responsibilities

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest’s feel important and welcome in the restaurant
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and complies with quality standards and kitchen rules, policies and procedures.
• Maintains a clean and sanitary work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment etc.
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed