Prep Cook (On-Call )

Trolley Hospitality Companies • Norfolk, VA

1d • Onsite

About The Position

The Deli Prep Cook is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for multiple delis. These items are prepped in a commercial kitchen and then delivered to the delis. The role requires a team player with a responsible approach to work, a commitment to punctuality, and a proactive attitude towards maintaining a clean workspace. The ideal candidate will pride themselves on efficiency, be willing to learn from mistakes, and adhere to food safety guidelines.

Requirements

• 1+ years experience in a deli or food prep role
• Basic knowledge of kitchen terminology
• Proven experience following set recipes
• Neat and professional appearance
• Knowledge and ability to work in accordance with food safety and safety guidelines
• Able to lift up to 50 pounds

Responsibilities

• Prep and portion sandwich and salad ingredients, dressings, and sauces.
• Slice cheeses and meats, weigh and separate into individual portions.
• Chop vegetables for sandwich toppings and salads.
• Make salad dressings using standardized recipes.
• Clean, set up, and break down kitchen equipment, appliances, and work areas.
• Cover, label, and date all food products.
• Follow all food safety rules for proper storage.
• Wash pots, pans, dishes, utensils, and other cooking equipment.

Benefits

• Free Employee Shift Meal
• Growth opportunities - learn and cross train
• Employer provided EAP program
• Gym Membership Discounts

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed