Prep Cook - Forklift at Snowbird

POWDR • Snowbird, UT

21h • Onsite

About The Position

As a Cook 1, you will support the kitchen operations by prepping ingredients, performing basic cooking duties, and maintaining a clean, organized, and safe work environment. You’ll play a key role in ensuring our guests enjoy high-quality meals while contributing to a strong kitchen team culture.

Requirements

• High School Diploma or Equivalent
• Valid Food Handler Permit or willingness to obtain one
• Basic knowledge of kitchen health and safety rules
• Must be at least 18 years of age
• A positive attitude and ability to work well under pressure
• Strong communication, organization, and multitasking skills
• Must be able to travel to Snowbird Resort
• Must be able to lift and carry up to 25 lbs
• Must be able to stand for long periods of time

Nice To Haves

• Previous kitchen experience is a plus

Responsibilities

• Follow all food quality, safety, preparation, nutrition guidelines
• Wash, chop, and measure ingredients as directed
• Stock, label, and organize ingredients for easy access
• Assist with basic food preparation
• Support other kitchen positions as needed
• Keep kitchen areas clean and organized: sanitize surfaces, wash dishes, and take out trash
• Communicate clearly with Chef, Sous Chef, and kitchen team
• Participate in on-the-job-training and skill development

Benefits

• Ski pass and complimentary lift ticket benefits
• Employee discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare
• Medical, dental, vision, and accident insurance (based on position;subject to change)
• 401(k) retirement savings plan
• Discounts with Powdr partners
• Free transportation to work via UTA Bus, rideshare vans, and shuttles

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED