Napolis Prep Cook

7 Cedars Resort•Sequim, WA

31d•$19 - $19•Onsite

About The Position

The Napoli's Prep Cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list. Native American hiring preference for qualified candidates.

Requirements

High School Diploma or GED equivalent required.
Three (3) years’ experience in institutional food preparation preferred.
Knowledge of food production and menu planning.
Knowledge of proper preparation technique.
Ability to memorize certain recipes to ensure consistency.
Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer.
Knowledge of proper preparation technique.
Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.
Strong organization, prioritization and multiple-tasking skills.
Strong attention to detail, and a commitment to quality.
Highly adaptable with the ability to adjust to change in a positive manner.
Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.

Responsibilities

Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
Wash, peel and/or cut various foods to prepare for cooking or serving
Weigh or measure ingredients for food prep and waste logs
Prepare dressings and cold sauces in accordance with restaurant needs
Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen and buffet line
Store and label food in designated containers and storage areas to prevent spoilage
Promptly report equipment and food quality problems and product shortages to kitchen supervisor
Ensure quality and visual presentation of food produced
Make sure all areas assigned are clean and free of debris
Perform miscellaneous duties as assigned
Must follow all safety and sanitation rules and regulations
Follow all general and department policies and procedures

Benefits

health insurance (medical, dental, and vision)
paid vacation and sick time
six paid holidays plus one floating holiday
employer-paid life insurance
wellness reimbursement programs
a shared leave program
free access to our Employee Assistance Program
resort and local discounts
50 cents/gallon off fuel
50% off employee meals while on the clock (and 20% otherwise)
option to enroll in our 401(k) plan with no waiting period and a 4% company match
free access to a Merrill Lynch financial advisor
supplemental insurance coverage