Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to recipes and quantities, and maintaining production logs. The Prep Cook is responsible for ensuring food quality, operating and cleaning equipment, proper food storage, and adhering to HACCP guidelines and sanitation regulations. Additionally, the role involves taking customer orders, preparing short-preparation items, serving customers efficiently and friendly, and resolving customer concerns. This position may involve periods of unpaid work during academic breaks, but may also require year-round work depending on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed