PREP COOK - PURTT

Compass Group•West Lafayette, IN

5d•Onsite

About The Position

This position is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role involves following daily production schedules, preparing items according to recipes and quantities, operating and cleaning equipment, storing and labeling food items, and adhering to health and sanitation regulations. The Prep Cook also takes customer orders, prepares short-preparation-time items, serves customers efficiently and friendly, and resolves customer concerns.

Requirements

Must be able to obtain Florida Level 2 background screening for certain positions.

Responsibilities

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets.
Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.