Prep Cook
The Salvation Army Southern California•Scotts Valley, CA
About The Position
The prep cook assists the Food Services Manager with the daily operations of the kitchen and dining facilities.
Requirements
- High school diploma or equivalent (required)
- Food Handlers certification (required)
- Experience working in a kitchen
Nice To Haves
- Team player
- Detail oriented
- Ability to multi-task
Responsibilities
- Assist with any food service preparation
- Assist with all inventory procedures
- Store all leftovers and unused food after each meal/snack
- Assist with cleaning and care of the kitchen, all work areas, and equipment
- Responsible for the care, cleanliness, and upkeep of the staff break room
- Attend and participate in training and conferences
- Wash and store dishes, pots, and pans
- Maintain cleanliness of all dishwashing areas
- Prepare clean-up pans, cleaning cloths, and spatulas
- Clean and maintain outside trash and mop storage
- Other related duties as required
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
