Prep Cook

Fripp Island Hospitality • Fripp Island, SC

3d • Onsite

About The Position

Fripp Island Golf & Beach Resort is preparing to open the newly reimagined Beach Club Restaurant and is building an exceptional team to bring it to life. Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences. This is an opportunity to help establish the culture, service standards, and traditions of a destination our members and resort guests will enjoy for years to come. We are seeking energetic, dependable, and hospitality-minded people for culinary, service, bar, support, and leadership positions. Every team member plays a part in shaping how we work, how we serve, and how our guests feel. If you take pride in your work, enjoy creating memorable experiences, and want to help build something special from the beginning, we invite you to apply and join the opening team at the new Beach Club.

Requirements

• Previous prep or professional kitchen experience is preferred; entry-level candidates may be considered based on reliability, aptitude, and willingness to learn.
• Basic knife skills and familiarity with commercial kitchen procedures are preferred.
• Ability to follow recipes, measurements, labels, instructions, and production timelines accurately.
• Ability to work efficiently in a high-volume production environment.
• Food-handler certification required within 90 days of hire.
• Strong organization, reliability, teamwork, and attention to detail.

Nice To Haves

• Previous prep or professional kitchen experience is preferred
• Basic knife skills and familiarity with commercial kitchen procedures are preferred

Responsibilities

• Complete daily prep and production lists accurately and on time.
• Prepare sauces, dressings, stocks, soups, vegetables, proteins, grains, and other approved products.
• Support grab-and-go, packaged-food, catering, banquet, and event production.
• Portion, label, date, cool, store, and rotate products according to approved standards.
• Assist with receiving, product storage, inventory counts, transfers, and waste tracking when assigned.
• Follow food-safety, allergen, sanitation, and temperature-control procedures.
• Clean and sanitize equipment, prep areas, floors, drains, tools, and shared workspaces, including closing duties.
• Communicate shortages, quality concerns, production delays, and equipment issues promptly.
• Work across trained outlets or production assignments based on seasonal and business needs.
• Perform other reasonable duties related to the position, training, and operational needs.

Benefits

• Access to resort amenities
• Beach access
• Food and merchandise discounts
• Employee referral program
• Paid holidays
• Health, dental, vision, and life insurance (Full-time employees)
• Paid Time Off (PTO)
• 401(k) retirement plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed