Longleaf Restaurant - Prep Cook

Atlanta Botanical Garden Inc • Atlanta, GA

1h

About The Position

The Prep cook supports daily kitchen operations by preparing ingredients, organizing inventory, and assisting with basic cooking tasks. The Prep Cook follows established prep lists, ensures proper food storage and sanitation standards, and helps maintain an efficient, well-organized workspace.

Requirements

• High school Diploma or equivalent.
• Proven experience as a prep cook
• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Communication skills
• Attention to detail
• Very good physical condition and endurance

Responsibilities

• Perform routine kitchen tasks
• Follow the prep list created to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
• Set up workstations and ingredients so that food can be prepared according to recipes
• Undertake basic cooking duties, such as reducing sauces and parboiling food
• Prepare simple dishes, such as salads and entrees
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
• Ensure that all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees