Bartender, Longleaf Restaurant

Atlanta Botanical Garden Inc•Atlanta, GA

About The Position

The bartender is enthusiastic and provides excellent guest experience by creating classic and innovative drinks exceeding guest needs and expectations during the dining experience.

Requirements

2+ year bartending experience in an upscale full-service restaurant including a full-service bar
2+ year experience mixing craft cocktails from scratch
Must have completed alcohol service training – TIPS certification
Must comply with all COVID-19 safety procedures as required
Must be able to work independently as well as in a team environment
Ability to be organized
Ability to respond quickly and effectively to change
Attention to detail and excellent math skills
Must be able to interact with the public in a confident and professional manner
Demonstrate excellent listening and clear speaking skills
Exceptional communications skills – communicating with guests to receive orders
Must have access to reliable transportation and be able to report to work on a changing schedule, including weekends, evenings and holidays
Ability to work in a fast-paced environment
Standing and walking 100% of the time
Position occasionally requires the ability to lift up to 30 lbs.
Constant standing, walking, bending, reaching, and repetitive motions
Must be able to work outside at times, including in the elements during all seasons

Responsibilities

Handle all preparation of bar products, mixing ingredients, and serving drinks
Ensure solid product knowledge of all items being sold
Serve alcoholic beverages responsibly, requests identification, and adhere to all alcohol service policies and procedures
Perform clean up duties to maintain the quality appearance of the work area, including cleaning equipment
Perform breakdown of all products and supplies that are pulled and return product to the appropriate storage location

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