Seasonal Prep Cook - Eataly Downtown
Eataly North America•New York, NY
•$17 - $19•Onsite
About The Position
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.
Requirements
- 1+ year of kitchen experience
- Basic math skills
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- High school diploma or equivalent preferred
Responsibilities
- Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
- Cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned
Benefits
- Free family meal daily
- Discounts at Eataly
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
