Prep Cook
True Food Kitchen•San Diego, CA
•Onsite
About The Position
The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role is ideal for someone who thrives in an active, fast-paced kitchen and takes pride in organization, consistency, and great food.
Requirements
- 6+ months kitchen/prep experience (high-volume a plus)
- Strong knife skills and recipe execution
- Flexibility to work nights, weekends, and holidays
- Team players with a passion for great food
Responsibilities
- Chop, prep, and portion fresh ingredients
- Support line cooks and keep stations stocked
- Maintain a clean, organized, and safe workspace
- Stay active — this role keeps you on your feet!
- Wash and disinfect kitchen, tables, tools, knives, and equipment
Benefits
- Opportunities for growth
- Development program
- AM/PM and Mid-day shifts available
- Part time to 40 hours available per person
- Access to affordable, quality health care through Hooray Health and telehealth options
- Pet Insurance
- Access to expert guidance through EAP/SupportLinc
- Restaurant Dining Discount
- Paid volunteer time
- Eligible to give to and receive from the True Giving fund
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
