Prep Cook - FLINT by Baltaire
About The Position
FLINT by Baltaire is a contemporary restaurant offering an innovative take on American fare with coastal Mediterranean and bold Middle Eastern flavors. It combines a modern aesthetic with authentic service, specializing in classic wood-fired dishes. FLINT serves dinner daily, with weekday and all-day Sunday happy hour in an elegant indoor-outdoor space in Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge with city and mountain views, serving chef-crafted bites and premium cocktails. The restaurant is part of Alliance Hospitality Group, a growing company that values individual team member growth and a positive, professional environment.
Requirements
- 2+ years of experience is preferred.
- Strong knife skills.
- Good communication skills.
- Ability to read, understand, and execute prep lists.
- Team Player.
- Hospitality heart.
- Fun energy who cooks with love.
- Serve Safe Certified
Responsibilities
- Ability to work on your feet for extended hours.
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
- Follow, maintain, and adhere to all kitchen schedules, par lists, prep lists, and opening/closing procedures.
Benefits
- Free meal per shift
- Growth & Development opportunities
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
