Prep Cook

Fabio Viviani Hospitality Group • Bradenton, FL

28d • Onsite

About The Position

Taverna Toscana is an authentic Italian chophouse located in Bradenton, Florida, that blends culinary excellence with modern leisure. The restaurant offers a unique indoor/outdoor concept and is known for its perfectly aged steaks, scratch-made pasta, and carefully crafted drinks. Taverna Toscana is a partner restaurant of Fabio Viviani Hospitality Group, but all hiring is done directly by the restaurant.

Requirements

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers and team-members
• Be able to reach, bend, stoop and frequently lift up to 40+ pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)

Responsibilities

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest’s feel important and welcome in the restaurant
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and complies with quality standards and kitchen rules, policies and procedures.
• Maintains a clean and sanitary work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment etc.
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed