Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and ensuring quality through tasting. It also includes operating and cleaning equipment, proper food storage, and adhering to health and sanitation regulations. The position also involves taking customer orders, preparing short-preparation-time items, serving customers efficiently and friendly, and resolving customer concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed