Prep

Perry's Restaurants•Franklin, TN

2d•Onsite

About The Position

The Prep position will be responsible for the preparation of the items needed for various food stations. This role involves following recipes, procedures, portion controls, and presentation specifications. The Prep Cook will set up and restock stations, perform basic preparation duties, and plate food items as directed in a sanitary and timely manner. They will also maintain par levels set by the Executive Chef and/or Sous Chefs, ensure proper labeling and storage of prepared items, and check the quality of materials and equipment. A clean and orderly cooking station adhering to health and safety standards is essential. Additional responsibilities may be requested by Chefs or Managers.

Requirements

Must have experience in a similar position.
Basic understanding of cooking.
Ability to take direction.
Good listening skills and communication skills.
Ability to work calmly and effectively under pressure.
Demonstrate understanding and knowledge of how to properly use and maintain all equipment in the station.

Nice To Haves

Fine dining experience preferred.

Responsibilities

Follow recipes, procedures, portion controls and presentation specifications as set.
Set-up station(s) according to restaurant guidelines.
Restock all items as needed throughout the shift.
Perform basic preparation duties.
Prepare and plate food items as directed in a sanitary and timely manner.
Maintains par level set by Executive Chef and or Sous Chefs.
Proper labeling and storage of all prepared items to spec.
Check quality of material and condition of equipment and devices used for cooking.
Maintain a clean and orderly cooking station and adhere to health and safety standards.
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.