Prep Cook

Andretti Indoor Karting & Games•Grand Prairie, TX

2d•Onsite

About The Position

Andretti Indoor Karting & Games is seeking a Prep Cook to join the team! Andretti Indoor Karting & Games is a Team that constantly strives for perfection in the Family Entertainment Center experience. We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. We are committed to creating a work environment that both supports you in your career growth and challenges you to achieve your best! If you want to be part of a winning team, in a professional and high energy environment, apply now! Andretti has top tiered pay, incredible benefits like 401k with a company match, and opportunities to grow and show your talent! POSITION SUMMARY The part-time Andretti Prep Cook is a culinary professional who specializes in preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. The role involves planning menus, coordinating with event organizers, and overseeing the preparation and presentation of dishes to ensure a high-quality dining experience for a large number of guests.

Requirements

High School Diploma or equivalent.
The desire and ability to be pleasant, upbeat and sociable throughout the workday.
Work varying days, nights, holidays and weekends.

Responsibilities

Ensure food comes out simultaneously, in high quality and in a timely manner.
Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
Set up, stocks, and organizes workstation throughout the shift.
Practice proper storeroom and inventory control procedures.
Follow proper heating and cooling standards.
Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
Understand the safety practices and know the correct set up, operation, breakdown and cleanup of all equipment.
Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
Label, date, and properly store prepped and cooked foods.
Follows proper safety and sanitation guidelines according to local and company health regulations.
Assists with Guest recovery and notifies manager to ensure positive Guest experiences.
Constant working knowledge of Andretti brand, product and policies and procedures.
Performs Opening, Running and Closing department duties as assigned.