Prep Cook - Red Restaurant

Pacific Palms Resort • La Puente, CA

12d • $17 • Onsite

About The Position

To produce excellent food product for Resort guests. This position pays $16.90 per hour.

Requirements

• Culinary degree or experience required.
• Must have a valid Food Handler's Certificate/Card.
• Excellent Knife Skills.
• Team oriented.
• Ability to take & follow instruction.
• Good Customer service.
• Ability to self motivate and manage time & activity.

Nice To Haves

• Preferred knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel.
• Basic understandings of emulsions, Vinaigrettes, Mayo, Aolis, Purees, and dressings.
• Basic knowledge of all proteins.
• Basic knowledge of all herbs and spices.
• Basic knowledge of banquet production and a la carte service.

Responsibilities

• Communicate with Culinary Management to coordination daily prep list.
• Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.
• Responsible for keeping waste to a minimum.
• Responsible for maintaining a clean and sanitary work environment.
• Must be able to work in a fast paced environment.
• Ability to work well in a team.
• Any and all reasonable requests of management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree